Eggplant Cannelloni With Mozzarella and Tomato Salsa

Ingredients

• 2 medium eggplants
• 2 fresh mozzarella cheese
• balls
• olive oil
• sea salt
• ground black peppercorns
• grated parmesan cheese
• white wine vinegar
• cherry tomatoes
• chopped fresh basil

Instructions

1. Slice the two eggplants as thinly as possible.
2. Oil lightly and chargrill.
3. Lay chargrilled eggplant on a flat surface and place mozzarella pieces at one end of eggplant slice.
4. Roll the eggplant slice around the mozzarella so that you end up with a sausage like roll.
5. Lay rolls side by side in a baking dish.
6. Sprinkle with sea salt, ground peppercorns and parmesan cheese.
7. Place under a griller to melt cheese.
8. Serve warm with seasoned, halved cherry tomatoes mixed with fresh chopped basil, extra virgin olive oil and a hint of white wine vinegar.
9. Try to use tender young eggplant to obtain the best result.
10. Buffalo mozzarella is ideal for this recipe.