Ingredients
- 4 teaspoons pure maple syrup
- 4 slices cinnamon raisin bread
- 4 egglands best large eggs", "12 cup 1% low-fat milk", "12 teaspoon ground cinnamon", "1 teaspoon pure vanilla extract", "1 teaspoon granulated sugar", "12 teaspoon ground cinnamon
Instructions
- Preheat oven to 400.
- Place 4 foil cupcake liners in cupcake pan.
- Place 1 teaspoon maple syrup in each of the four cupcake liners.
- Tear 1 slice of bread into smaller pieces and place in one of the cupcake liners.
- Repeat for all 4.
- Mix eggs, milk, cinnamon, and vanilla extract well with wire whisk.
- Pour equally into each of the 4 cupcake liners.
- Let sit 5 minutes so that bread can absorb the egg mixture.
- While this is standing, mix together the topping and sprinkle 1/2 teaspoon over each cupcake.
- Bake for 25 minutes until puffed and golden.
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