Ingredients
- 16 slices bread
- remove crusts
- 2 c. diced cooked ham
- 8 ounce. shredded cheddar cheese
- 6 Large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 3 c. lowfat milk
- Corn flakes
- 1/2 c. butter
Instructions
- Butter one side of 8 slices of bread.
- Place buttered side down on 9 x 13 pan.
- Add in ham and cheese.
- Add in remaining slices of bread on top.
- Mix well all ingredients of mix and pour over bread.
- Cover with foil and chill overnight.
- Before baking sprinkle corn flakes on top and drizzle butter over top.
- Bake uncovered at 350 degrees for 1 hour.
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