Egg Salad for Sandwiches and More

Ingredients

• 8 hard-boiled eggs
• cooled
• peeled & chopped
• 14 teaspoon salt
• if desired
• 1 tablespoon grainy brown mustard or 1 tablespoon Dijon mustard
• 1 tablespoon dill pickle relish
• 3 tablespoons mayonnaise
• I use big dollops
• just enough to bring the eggs together
• more if desired

Instructions

1. Follow Recipe #259573 for the perfect hard boiled eggs.
2. In a medium size bowl, add the peeled eggs & and chop then to the desired size.
3. Dust the chopped eggs with salt.
4. In a small bowl, combine the remaining ingredients.
5. Gently spread and fold the mayo mixture into the eggs.
6. I would suggest covering and placing int he fridge and checking for additional seasonings once it has had a chance to all come together.
7. Serving suggestions:.
8. Sliced rye or sourdough bread or your favorite bread with sliced tomatoes and sliced pickles.
9. Serve on top a halved tomato or tomato slices for a perfect lunch.