Egg Rolls And Filling Recipe

Ingredients

• 2 c. flour
• 1 egg
• 1/3 c. water
• 1 pound pork (not fat)
• grnd fine
• 2 stalks celerytsp. salt
• 1 teaspoon garlic pwdr
• 3 green onions or possibly use bean sprouts

Instructions

1. Mix flour, egg, and water together and roll on floured board till thinner than pie crust.
2. Cut green onions and celery very fine and mix with pork, salt, and garlic pwdr.
3. Stir fry.
4. Put filling in egg rolls.
5. The rolls should be about 6 inch square.
6. If you fold the two opposite edges, about 1/2 inch after the filling is placed in the middle, and then roll the egg roll it makes a neater roll.
7. Moisten the edges of the seam with a little cool water and healthy pinch it together.
8. Fry in deep skillet in 1 inch warm oil till golden.