Egg Nog Chiffon Pie Recipe

Ingredients

• 1 1/2 c. dairy eggnog
• 1 tbsp. unflavored gelatin softened in 1/4 c. water
• 1/2 c. whipping cream
• whipped
• 3 egg whites
• 1/4 teaspoon cream of tartar
• 1/4 c. sugar
• Baked pie shell

Instructions

1. Heat eggnog in saucepan just to boiling point; remove from heat, add in gelatin.
2. Whip cream.
3. Whip egg whites with cream of tartar and sugar; mix in whipped cream, then cooled eggnog mix.
4. Pour in baked pie shell and chill.