Egg, Ham and Cheese Open Faced English Muffin

Ingredients

• 1 English muffin
• 2 eggs
• beaten
• 3 tablespoons cheddar cheese
• shredded
• 2 slices ham
• cut into fours

Instructions

1. Beat the eggs, and scramble fry them, top with cheese.
2. Meanwhile, toast the english muffin and butter.
3. And heat the ham in a frying pan.
4. To serve, put the english muffin halves on a plate and top with ham, and top with egg.
5. Serve any kind of side, hashbrowns or rice.