Egg-Free Scrambled Tofu Florentine

Ingredients

• 1 Tbs. minced fresh parsley
• 1 Tbs. safflower oil
• 1/4 cup chopped onion
• 1 lb. firm tofu
• pressed
• drained and crumbled
• 18 tsp. turmeric
• Salt and freshly ground black pepper to taste
• 1 cup cooked fresh spinach leaves
• squeezed dry
• 1/4 cup shredded soy mozzarella

Instructions

1. In large skillet, heat oil over medium heat.
2. Add onion and cook, stirring often, until softened, about 5 minutes.
3. Add tofu, sprinkle with turmeric, salt and pepper.
4. Cook, stirring occasionally, until tofu is heated through and liquid is absorbed, 3 to 5 minutes.
5. Add spinach and stir to mix.
6. To serve, divide mixture among 4 serving plates and pat into an omelet-shaped crescent with spatula.
7. Sprinkle top of each serving with soy mozzarella and parsley.
8. Serve hot.