Ingredients
- 70 grams Cake flour
- 10 grams Matcha
- 30 grams Cornstarch (or katakuriko)
- 30 grams Sugar (or light brown sugar)
- 30 grams Vegetable oil (or olive oil)
- 2 tbsp Milk
- 1 see Homemade matcha made with green tea leaves
Instructions
- Place the dry ingredients in a bowl and sift together or combine with a whisk.
- Add the vegetable oil and milk and fold in with a spatula.
- When the dough is crumbly, gather the dough and wrap with plastic wrap.
- (If it's too crumbly, add more milk.)
- Roll out the dough, shape it into a log and cut it into 7 mm slices.
- Bake in an oven preheated to 170C for 14~15 minutes.
- Cool on a rack.
- They are crumbly just after they come out of the oven, but will be crunchy when cooled.
- Cocoa version:.
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