Ingredients
- 50 grams Cornmeal
- 50 grams Cake flour
- 1 pinch Salt
- 20 grams Beet sugar
- 20 grams Olive oil (or vegetable oil)
- 35 grams Milk
Instructions
- Place the ingredients into a bowl and mix together with a whisk.
- Add the olive oil and use your hands to mix it in by rubbing together.
- Gradually add the milk and bring the dough together (add as much milk as needed.)
- Roll the dough out to a thickness of 2-3 mm and poke holes.
- Bake for 20-25 minutes in a preheated 180C oven (the baking time will vary on the thickness of the cookies).
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