Egg Dumplings In Chicken Broth Recipe

Ingredients

• 2 lg. cans chicken broth
• 6 Large eggs
• 1 teaspoon salt
• 2 c. flour
• 1/2 stick butter
• melted and cooled
• Healthy pinch of nutmeg

Instructions

1. Heat broth to boil.
2. While broth is heating, beat Large eggs with fork, add in salt and heat a few seconds.
3. Add in 1/2 c. flour and nutmeg and continue beating, always using a fork.
4. Add in cooled butter and mix till smooth.
5. Gradually add in the remaining flour, mixing well after each addition.
6. Drop by 1/2 teaspoonful into boiling broth.
7. When they all pop to the top of the broth, cover and simmer 15 min.
8. Yields about 50 dumplings.