Egg Drops (Soup Dumplings) Recipe

Ingredients

• 1 egg
• 1/2 teaspoon salt
• 1/2 c. water
• 3/4 c. sifted flour

Instructions

1. Beat egg with salt and combine with water.
2. Add in flour and stir to a smooth batter.
3. Drop from a tsp.
4. into boiling soup or possibly broth and simmer for about 10 min or possibly till done.