Egg crepe (plain)

Ingredients

• 2 eggs
• 5 tsp olive oil
• 1 ml Cold water

Instructions

1. Brush olive oil in pan at low heat.
2. Add water to eggs.
3. Beat eggs in a bowl.
4. Add salt.
5. When the pan is hot, add egg mixture.
6. Spread egg mixture in pan.
7. Move the pan around.
8. (Make sure that the egg mixture spread around the pan to create a thin layer like crepe.
9. Remove pan from heat.
10. Roll the egg crepe slowly.