Egg and Tuna Croquettes Recipe

Ingredients

• 1 small onion
• 2 tablespoons butter
• 1 (6 1/2 ounce) can tuna
• drained
• 4 hard-boiled eggs
• chopped
• 1 teaspoon lemon juice
• salt and pepper
• 1 egg
• beaten
• flour
• 1 egg
• beaten with 1 tablespoon water
• dry breadcrumbs
• for coating
• oil (for frying)

Instructions

1. Chop onion and fry in butter until soft.
2. Mix with tuna, chopped eggs, lemon juice, salt and pepper and bind with beaten egg.
3. Divide into 12 portions, shape into cylinder shapes and roll in flour.
4. Coat croquettes with egg and water mixture then roll in breadcrumbs.
5. Deep fry in hot oil, six at a time, until golden brown.