Egg and Milk-free Puff Pastry-style Cookies

Ingredients

• 100 grams Cake flour
• 1 dash Salt
• 2 tbsp Oil
• 2 tbsp Beet sugar
• 2 tbsp Water
• 1/2 tsp Vanilla extract

Instructions

1. Sift the cake flour and salt into a bowl, and mix well with a whisk.
2. Then add the oil and, using your palms, rub it into the dry ingredients until it resembles fine panko.
3. Add the ingredients to the Step 1 bowl, and bring together into a dough, taking care not to over-knead.
4. Spread out some plastic wrap on your work surface and place the dough on top.
5. Roll it out with a rolling pin, then fold over and roll again - repeat this rolling and folding process several times.
6. Roll out to 3 mm thick and stamp out cookies.
7. Bake in an oven preheated to 200C for 15-20 minutes.