Egg and Dairy Free! Strawberry Sponge Cake

Ingredients

• 180 grams Cake flour (sifted)
• 1 pinch Salt
• 5 grams Baking powder
• 200 ml Soy milk
• 1 1/2 tbsp Maple syrup
• 20 ml Canola oil
• 1 dash Vanilla extract
• 1 one package Tofu
• 2 tbsp Marmalade
• 1 from 1/4 of a lemon Lemon juice
• 1 dash Vanilla extract
• 1 dash Liqueur (rum
• Cointreau
• or any other preferred liqueur)
• 1 Strawberries

Instructions

1. Preheat the oven to 170C.
2. Combine the dry ingredients of in the list and stir well with a whisk.
3. In a separate bowl, whisk together all the ingredients.
4. Add the Step 2 dry ingredients into the mixture from Step 3.
5. With a spatula, mix until incorporated.
6. Do not knead.
7. Pour the batter into a parchment paper-lined pound cake mold, and bake it in the preheated oven for 25 minutes.
8. Pour some hot water in the baking tray.
9. Tofu cream: combine all the ingredients and put it in a food processor.
10. Mix until smooth and chill in the refrigerator.
11. Once the cake is done baking, transfer it on a rack to cool.
12. Slice in half to make 2 layers.
13. Decorate the cake from Step 6 with the tofu cream and strawberries.
14. Once the decoration is finished, chill in the refrigerator until settled.