melt your butter for a few seconds just enough to be melted but not very hot
mix eggs milk vanilla and butter together in seperate bowl
slowly add dry ingredients into wet and mix and wisk well in between adding the dry ingredients
heat a small skillet or crepe pan on medium heat and butter well especially the edges.add 2 or three tbs I used 1/4 dry measuring cup and filled it about two thirds of the way.it worked perfectly
add the batter to the pan I dumped mine on one side of the pan and swirled it until the whole bottom of the pan was covered
cook for about one minute I waited till my edges were a bit brown because I like mine a little crispy on the edges and carefully flip cook for another 20 or 30 seconds.I made a few a little brown and crispy like I like and a few pale like my husband likes this batter is wonderful