Edamame with Dill Salt and Pea Shoots

Ingredients

• 2 teaspoons coarse salt
• such as kosher
• plus more for salting the water
• 12 ounces edamame (fresh soybeans) in the pod
• either fresh or frozen
• 1 rounded tablespoon chopped fresh dill fronds
• 6 cups fresh pea shoots

Instructions

1. Bring 8 cups (2 quarts) of water to a boil in a large saucepan.
2. Add a big pinch of coarse salt and then the edamame beans.
3. Boil until the beans turn bright green, 1 minute.
4. Drain into a colander, shaking to remove excess water.
5. Let the beans cool for 2 minutes, and then toss with the salt and dill, tossing to coat.
6. Add the pea shoots, toss briefly and serve immediately with a small dish alongside for collecting the shells.