Eazee Cheezes - Tiny Cheese Crackers

Ingredients

• 1 12 cups flour
• 12 cup whole wheat flour
• 12 -16 ounces shredded sharp cheddar cheese (or you can use a mixture)
• 12 cup butter
• cold cut into cubes
• 1 teaspoon salt
• 1 dash pepper

Instructions

1. Put all ingredients into the food processor and pulse til it's a small crumbly mixture.
2. Add a few Tbls.
3. of cold water, a little at a time, just until it holds together.
4. Remove and form into two disks, wrap both in plastic and chill for about 1/2 hour.
5. Work with one disk at a time, rolling out to 1/8 inch thickness.
6. Cut into shapes with tiny garnish cutter or into 1 inch squares.
7. Place on a parchment lined baking sheet and bake at 350F for about 15 - 18 minutes.
8. You can also add a dash of spices or herbs to these, ie.
9. chipotle chili powder, parsley, Italian seasoning,.