Easy Wholesome Gluten-Free Kale Pie With Potato Crust #5FIX
Ingredients
- 2 cups Simply Potatoes Shredded Hash Browns
- 5 eggs
- 12 cup milk (can use cream for a richer pie
- or any not-too-sweet milk substitute for dairy-free)
- 2 cups shredded kale (can sub any type or combo of greens- chard
- spinach
- collards
- etc.)
- 1 12 teaspoons salt (to taste)
Instructions
No instructions listed