Ingredients
- 1 cup creamy peanut butter
- 4 oz. BAKERS White Chocolate", "1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding", "1-1/2 cups cold milk", "1 cup thawed COOL WHIP Whipped Topping", "1 OREO Pie Crust (6 oz.)
Instructions
- Microwave peanut butter and chocolate in microwaveable bowl on HIGH 1-1/2 min.
- ; stir until chocolate is completely melted and mixture is well blended.
- Beat pudding mix and milk with whisk 2 min.
- Add peanut butter mixture; beat until blended.
- Gently stir in whipped topping.
- Spoon into crust.
- Refrigerate at least 1 hour.
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