Ingredients
- 5 chicken legs
- back attached
- 3 chopped fresh carrots
- 2 chopped fresh onions
- 2 chopped fresh celery ribs
- 4 chopped fresh garlic cloves
- 2 tablespoons steak spice
- 1 tablespoon garlic powder
- 1 (250 g) package cream cheese
- 1 (10 ounce) can condensed broccoli cheddar cheese soup
- 1 (10 ounce) can mushroom pieces
- 23 cup reduced-sodium chicken broth
Instructions
- Layer bottom of crock pot with carrots, celery, onions and garlic.
- Season the tops of your chicken pieces with the steak spice and garlic powder.
- Place on top of veggies.
- Cook on high for 4 hours.
- Mix cream cheese, soup, chicken stock, and mushrooms together.
- Pour over chicken and veggies and let cook for an additional hour or until done.
- Serve over rice, pasta, couscous or mashed potatoes.
- I usually (time pending) top it off with fresh parsley and crumbled, cooked bacon.
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