Easy Upside-Down Peach Cake

🍴 9 ingredients 👁️ 5 views 📚 Bake for 45 minutes at 180 degrees C (350 degrees F) or until an inserted toothpick comes out clean.""]"

Ingredients

  • 1 (300 g) store-bought poundcake
  • previously sliced (at least 300 grams)
  • 1 (480 g) can peach slices
  • 4 eggs
  • 1 cup milk
  • 14 cup sugar
  • 1 teaspoon vanilla
  • 2 tablespoons butter
  • 2 tablespoons flour

Instructions

No instructions listed

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