Easy Udon Noodles with Butter and Soy sauce

Ingredients

• 2 Frozen udon noodle
• 20 grams Butter
• 1 as much (to taste) Finely chopped green onions
• 1 as much (to taste) Dashi soy sauce
• 1 as much (to taste) Grated cheese
• 1 Shredded nori seaweed
• 1 pinch Pepper

Instructions

1. Place the butter on a plate.
2. Cook the frozen udon noodles for about 1 or 2 minutes.
3. Once the noodles have cooked, put them in the dish with the butter.
4. Mix gently to combine with butter, then sprinkle the grated cheese.
5. Add the shredded nori, chopped green onions and pepper, and pour in the dashi soy sauce.