Ingredients
- 2 (3 ounce.) cream cheese
- 2 (10 1/2 ounce.) cream of mushroom soup
- 2 cans tuna
- liquid removed and flaked
- 2 tbsp. minced pimento
- 2 tbsp. minced onion
- 2 teaspoon mustard
- 2/3 c. lowfat milk
- 2 c. macaroni
- cooked and liquid removed
- 1 c. bread crumbs
- 4 tbsp. melted butter
Instructions
- Blend cheese into soup with mixer.
- Stir in next 6 ingredients.
- Pour into 3 qt casserole.
- Mix crumbs with butter.
- Sprinkle over top.
- Bake 375 degrees 35-40 min.
- Serves 10.
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