easy to make Chocolate Brownie (tested recipe)

Ingredients

• 120 grams unsweetened baking chocolate
• coarsely chopped
• 110 grams salted/unsalted butter
• chopped
• 1 tsp vanilla extract
• 2 large eggs
• 1/2 cup all purpose flour
• 1/4 tsp baking powder
• 2 pinch salt
• 1 cup chopped nuts
• 1 cup granulated white sugar
• 3 oz milk chocolate
• coarsly chopped
• 1/3 cup heavy whipping cream (double cream)
• 1 oz salted/unsalted butter

Instructions

1. Chocolate Brownies: Preheat oven to 325F and place rack in center of oven.
2. Butter, or spray with a non stick vegetable spray, an 8 inch (20 cm) square baking pan.
3. Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water.
4. Remove from heat and stir in the sugar.
5. Next, whisk in the vanilla extract, chopped nuts and eggs, one at a time, beating well after each addition.
6. Finally, stir in the flour, baking powder, salt and chopped.
7. Pour into the prepared pan and bake for about 25 minutes at 325F, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Remove from oven and let cool on a wire rack.
9. Chocolate Ganache: Melt the chopped chocolate, cream, and butter in a stainless stee bowl placed over a saucepan of simmering water.
10. Remove from heat and let cool to room temperature and then spread the ganache over the brownies.
11. I like to store these brownies in the refrigerator.
12. They can also be frozen Makes 16 brownies