Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
- softened
- 1/3 cup sugar
- 3/4 cup whipping cream
- 1-1/2 cups brewed strong MAXWELL HOUSE Coffee
- cooled
- 36 soft ladyfingers
- 1 tsp. unsweetened cocoa powder
Instructions
- Beat cream cheese and sugar in large bowl with mixer until well blended.
- Gradually beat in whipping cream; continue beating 3 to 4 min.
- or until thickened.
- Dip half the ladyfingers, 1 at a time, into 3/4 cup coffee in shallow dish; place in single layer on bottom of 8-inch square pan.
- Top with half the cream cheese mixture.
- Repeat with remaining ladyfingers, coffee and cream cheese mixture.
- Refrigerate several hours or until chilled.
- Sprinkle with cocoa powder just before serving.
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