Easy Tender "Roast" Pork

Ingredients

• 400 grams Pork butt (shoulder or roast) or thigh block
• 2 sprigs Rosemary leaves
• 1 tsp Natural salt
• 1 bit less than 1 tablespoon) (if using regular table salt
• 1 Black pepper
• 1 tbsp Olive oil
• 10 ml Red wine vinegar
• 30 ml Balsamic vinegar
• 1 1/2 tsp Honey
• 1/2 tsp Soy sauce
• 1 dash Butter

Instructions

No instructions listed