Easy Tai Curry

Ingredients

• 1 14 lbs cubed chicken
• 1 tablespoon peanut oil
• 1 (4 ounce) can yellow curry paste
• 1 (13 1/2 ounce) can coconut milk
• 1 (15 ounce) can chickpeas
• 1 teaspoon rice vinegar
• 1 dash salt

Instructions

No instructions listed