Easy Swirled Cookie Cups

Ingredients

• 1 (18 ounce) package refrigerated chocolate chip cookie dough
• 1 cup chocolate chips
• any flavor

Instructions

1. PREHEAT oven to 350F Grease 20 mini-muffin cups.
2. PLACE squares of dough into prepared muffin cups; press down to make a deep well.
3. BAKE for 10 to 11 minutes or until edges are set.
4. Remove from oven to wire rack(s).
5. While still warm, fill cookie cups with morsels.
6. Morsels will soften and retain their shape.
7. Cool completely.
8. With tip of knife, remove cookie cups from muffin pan(s).