Easy Strawberry Cream Puffs in the Microwave

Ingredients

• 120 ml Water
• 60 grams Butter
• 60 grams Cake flour
• 3 Egg (Medium)
• 1 Heavy whipping cream (whipped)
• 6 Strawberries
• 1 Powdered sugar

Instructions

1. In a large heatproof bowl, add the water and the butter (cut into small pieces).
2. Add 1 teaspoon of the cake flour (from the amount shown above), and microwave, uncovered, at 600W for about 2-3 minutes.
3. After the butter mixture comes to a rapid boil, add the remaining cake flour all at once and knead quickly with a spatula.
4. Microwave at 500W for about 50 seconds and then stir quickly.
5. Beat the eggs in a separate bowl.
6. Add the beaten eggs into the choux pastry dough in 3 to 4 batches while checking its consistency.
7. The dough should slowly drip from the spatula when you scoop it up.
8. Add all the dough into a piping bag with a 1 cm diameter round piping tip.
9. If you don't have a piping tip, you can just cut the tip of the piping bag to make a 1 cm diameter.
10. Pipe out the dough into 12 equal portions, leaving space in between.
11. If you are using a steam oven, prepare the water for steaming.
12. Mist some water onto the dough, and bake it at 200C for 27-30 minutes.
13. Once the choux pastry shells are done baking, leave them in the oven for around 5 minutes.
14. Slice the choux pastry shells in half, leaving a hinge.
15. Pipe in the whipped cream and add the strawberries.