Easy Slow Cooker Scalloped Potatoes

Ingredients

• 3 lb russet potatoes (peeled and thinly sliced)
• 1/2 cup onion
• chopped
• 2 cup shredded cheese
• 1 can cream of mushroom soup
• 1 cup chopped cooked ham
• 1/2 cup water
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp ground black pepper

Instructions

1. Place sliced potatoes in crock pot.
2. In a medium bowl mix cheese, onion and ham.
3. Add mixture to crock pot with potatoes.
4. Using the same bowl, mix the condensed cream of mushroom and water.
5. Season to taste with garlic powder, salt and pepper.
6. Pour over the potatoes.
7. Cover and cook on high for 4 hours!