Easy Slow-Cooker Bean Dip

Ingredients

• 4 (16 ounce) cans refried beans
• 1 (1 lb) package colby-monterey jack cheese
• cubed
• 1 (1 1/4 ounce) package taco seasoning mix
• 1 bunch green onion
• chopped
• 1 cup sour cream
• 1 (8 ounce) package cream cheese
• cubed

Instructions

1. Add all the ingredients to a slow cooker; stir to mix.
2. Heat on LOW heat for 2-3 hours or until cheese melts; stir often.