Easy Shawarma

Ingredients

• 2 lb meat
• 1 tbsp salt
• 1 tbsp ground black pepper
• 1 tbsp ground cinnamon
• 1 tbsp ground cumin
• 1 tbsp paprika
• 1 tbsp balsamic vinegar
• 1/2 lemon juice
• 1/4 cup vegetable oil
• 1 cup natural plain yoghurt
• 1 tsp olive oil
• 1 tsp oregano
• 1 big onion
• 2 tbsp balsamic vinegar
• 1 tbsp salt
• 1 tbsp brown sugar
• 1/2 fresh lemon juice
• 1 cucumber
• 1 big tomato
• 1 lettuce
• 12 flour tortillas
• 1 can chick peas
• 1 tbsp olive oil
• 1 garlic cloves
• 1 lime juice

Instructions

1. Meat: Cut the meat in stripes and chop the stripes in 1 inch pieces.
2. Season with salt, pepper, paprika, cumin, cinnamon and add lemon juice and oil.
3. I like to throw lemon wedges in.
4. Marinate for at least 30 minutes.
5. Pickled Onions: Chop the onions, add salt, sugar, balsamic vinegar and lemon juice, give it a gentle mix and marinate for at least 30 minutes.
6. Veggies: Cut the veggies, take the cucumber seeds out to prevent the dish to get too watery and place them in a bowl.
7. Refrigerate.
8. Yoghurt: Take the yoghurt, add the olive oil and oregano, gently mix and set aside.
9. Hummus: Wash a can of chick peas and put it in a mixer with a clove of garlic, olive oil and oregano, mix until you get a nice paste.
10. You can also go to my Beetroot Hummus recipe and try it.
11. Meat 2: Cook the meat into a hot pan, turning the pieces every 2-3 minutes, i like to add lemon wedges and big chunks of onions into the pan.
12. Tortillas: Heat the tortillas up and keep them warm.
13. Putting it togheter: Put the hummus in the tortilla making circles with a spoon.
14. PIT 2: Add meat, veggies, yoghurt and pickled onions.
15. Wrap it up!