Easy & Satisfying Carbonara

Ingredients

• 100 grams Pasta
• 1/2 Onion
• 2 slice Bacon
• 1 clove Garlic
• 1 slice *Easy-melting cheese
• 1 *Egg yolk
• 50 ml *Milk
• 1 *Coarsely ground black pepper

Instructions

1. Slice the onion and garlic, cut the bacon into 1 cm strips.
2. Break up the cheese into chunks.
3. Mix together the * ingredients.
4. Heat garlic in oil, then add the onion and bacon and stir fry.
5. Season with salt and pepper.
6. Boil the pasta.
7. Once boiled, add to the pan from Step 2 and toss.
8. Turn off the heat!
9. Add the * ingredients into the pan and mix until thickened.
10. If it doesn't thicken, heat while stirring over low heat.
11. Enjoy!