Easy Salmon Creamy Eggs

Ingredients

• 142 ml double cream
• 120 g smoked salmon
• trimmings
• 2 large eggs
• butter
• ground black pepper

Instructions

1. Preheat oven to Gas mark 7.
2. Grease two small dishes with butter.
3. Ruffle the salmon and arrange in the dish.
4. Pour over half the cream in each pot (or perhaps a little less.
5. Then crack one egg into each pot.
6. Sprinkle with the black pepper.
7. Cook in the oven for around 6-8 mins or until the eggs have set.