Easy Salmon Cakes W/ Creamy Dill Sauce
Ingredients
- 14 cup reduced-fat mayonnaise
- 14 cup nonfat plain yogurt
- 2 scallions
- thinly sliced
- 1 tablespoon lemon juice
- 1 tablespoon finely chopped fresh dill
- fresh ground pepper
- 3 teaspoons extra virgin olive oil
- divided
- 1 small onion
- diced
- 1 stalk celery
- diced
- 2 tablespoons fresh parsley
- chopped
- 15 ounces canned salmon
- drained
- 3 tablespoons egg whites
- slightly beaten
- 1 12 teaspoons Dijon mustard
- 1 34 cups fresh whole wheat breadcrumbs
- 12 teaspoon fresh ground pepper
- 1 lemon
- cut into wedges
Instructions
No instructions listed