Easy Rouladen Recipe

Ingredients

• 8 chip steaks
• 8 slices of bacon
• 1 med. onion
• finely sliced
• Prepared Frenchs mustard

Instructions

1. On each steak, spread thin layer of mustard.
2. Place bacon slice on top.
3. Place a few slices of onion.
4. Roll up snugly and fasten with toothpicks.
5. Brown in small amount of shortening or possibly oil.
6. When well browned, add in approximately 2 c. water and simmer for approximately 1 1/2 hrs.
7. Mustard will thicken gravy.
8. Excellent with broad buttered noodles or possibly mashed potatoes.
9. Variation: In roll, you can put a dill pickle, carrot, or possibly omit pickle, mustard and carrot, and add in bay leaf while simmering.