Easy Rouladen

Ingredients

• 2 lbs boneless round roast
• have your butcher slice this into thin
• wide strips
• mustard
• chopped onion
• diced bacon (do not cook first)
• salt
• pepper
• oil or shortening
• flour or cornstarch
• 13 cup sour cream

Instructions

1. Heat oven to 250.
2. Spread a thin layer of mustard on each slice of meat; sprinkle with salt and pepper.
3. Top with chopped onion and bacon.
4. Roll meat and secure with a couple toothpicks.
5. Heat oil in a dutch oven (or any deep, oven-safe pot with a lid).
6. Brown meat rolls in oil until browned well on each side.
7. Add approximately 1 cup of water to the pan, cover and bake for 3 hours.
8. Remove the meat and thicken drippings with flour or cornstarch to make gravy.
9. Add sour cream to gravy, heat thoroughly but do not boil.