Easy Rice Flour Pizza (Gluten-free)

Ingredients

• 200 ml Rice flour
• 110 ml Water
• 1 tsp Instant dry yeast
• 1 tsp Sugar (Lakanto - an artificial sweetener)
• 1/8 tsp Salt
• 1 Olive oil

Instructions

1. Mix the rice flour and salt together.
2. Dissolve the sugar in some water at body temperature and add it gradually to the flour mixture, stirring each time.
3. Then add 1/2 teaspoon of olive oil and mix it in.
4. Once mixed, use a spatula to bring the dough together, using crushing motions to get rid of any lumps, and once the dough is no longer floury, gently start to knead it with your hands.
5. Then leave the dough to rest for a while.
6. Preheat your oven to 230C.
7. Gently roll out the dough on top of some parchment paper with a rolling pin dusted with flour.
8. Lightly coat the top of the dough with some olive oil.
9. Top the dough with your desired toppings, bake for 13 minutes, and it's done!