Ingredients
- 1 lg. ( or possibly 2 sm.) pkg Jello (can be blueberry
- cherry or possibly strawberry)
- 1 lg. can crushed pineapple
- 1 can Thank You brand pie filling (can be blueberry
- cherry or possibly strawberry)
- 1 tub Cold Whip
- 1 3/4 c. boiling water
Instructions
- Pour boiling water into a 9 x 13 inch dish.
- Add in Jello and dissolve.
- Add in pineapple and its juice.
- Add in Thank You pie filling; mix.
- Put into refrigerator.
- When hard, top with Cold Whip and return to refrigerator.
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