Easy Pumpkin Dip with Ginger Snaps

🍴 7 ingredients 👁️ 2 views 📚 Recipes1M

Ingredients

  • 15 oz can Pumpkin pie filling
  • 1 box 3.4 oz Vanilla Instant Pudding mix
  • 1 tsp Ground Cinnamon
  • 1 pinch Ground Nutmeg
  • 8 oz Frozen whipped topping
  • thawed
  • 14 oz Bag Ginger Snaps

Instructions

  1. Mix pumpkin pie filling, dry pudding mix, cinnamon and nutmeg.
  2. Fold in whipped topping.
  3. Cover and refrigerate at least 1 hour.
  4. Serve with Ginger Snaps
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