Easy Pleasing Pecan Pie

Ingredients

• 1 (9 inch) frozen pie crusts
• 3 large eggs
• 1 cup sugar
• 1 cup dark corn syrup
• 2 tablespoons butter or 2 tablespoons margarine
• melted
• 2 teaspoons vanilla extract
• 14 teaspoon salt
• 1 12 cups pecan halves (I recommend toasting them)

Instructions

1. Pre-heat oven to 350.
2. Stir together eggs and next 5 ingredients plus the pecans.
3. Pour filling into the pie crust.
4. Place pie on a baking sheet.
5. Bake at 350 for 55 minutes or until set.
6. Serve warm or cold.