Easy Pasta with Cabbage and Tuna

Ingredients

• 1/2 small Cabbage
• 1 can Canned tuna
• 1/2 Onion
• 1/2 clove Garlic
• 180 grams Pasta
• 1 Salt
• 1 Black pepper
• 1 Soup stock cube
• 3 Capers
• 1 Bay leaf

Instructions

1. Chop the vegetables: Cabbage into bite-size, onions into thin slices, garlic minced.
2. Boil water to cook the pasta, and add salt.
3. Drain the oil from the tuna can and into a pan.
4. Add onion and garlic, then stir-fry.
5. When the water in the pot is boiling, cook the cabbage until soft.
6. Transfer the soft cabbage into the pan.
7. Add consomme, 300ml of pasta water, bay leaf, and capers to simmer.
8. Cook the pasta al dente in the hot water used for the cabbage.
9. Toss the cooked pasta into the pan.
10. Toss with the sauce, and season with salt and pepper.
11. Dish it up.
12. Serve with sprinkles of black pepper.