Easy Open-Face Apple Tarts

Ingredients

• 1 sheet Frozen puff pastry
• 1 Egg yolk
• 1/4 Apple
• 2 tsp Butter
• 2 tsp Honey
• 1 pinch Sugar

Instructions

1. Defrost the frozen puff pastry, and brush with a thin layer of egg yolk.
2. Add the butter and honey in a bowl and microwave for 1 minute.
3. Slice the apples thinly.
4. Line the pastry sheet from Step 1 with the apples.
5. Brush on the honey butter mixture from Step 2.
6. Sprinkle some sugar and bake in an oven (preheated to 200F Celsius) for 20~30 minutes.
7. Plate up the tarts and enjoy!
8. It's easier to eat if you slice it.
9. I discovered this later, but it's easier to eat the tart if you cut them into triangular pieces .