Easy Nutter Butter Pie

Ingredients

• 16 Nutter Butter sandwich cookies
• divided
• 3 tablespoons butter
• melted
• 2 cups cold milk
• 2 (3 1/2 ounce) chocolate flavor instant pudding and pie filling mix
• 1 banana
• sliced
• 1 12 cups thawed Cool Whip Topping

Instructions

1. Cut 4 of the cookies in half and set aside.
2. Place remaining 12 cookies in food processor(or pound in a zip lock) and process until finely crushed.
3. Add butter and process until well blended.
4. Press crumb mixture firmly into a 9-inch pie plate.
5. In a medium mixing bowl, add milk and pudding mix and beat until well blended and thick.
6. Spoon 1-1/2 cups of the pudding mixture into crust and top with bananas.
7. Gently stir whipped topping into remaining pudding mixture and spread over bananas.
8. Refrigerate 3 hours.
9. Top with reserved cookie halves just before serving.
10. Store leftover pie in refrigerator.