Easy Natto Omurice Loved by Kids

Ingredients

• 250 grams Warm cooked rice
• 2 Eggs
• 1 pack Natto (small beans)
• 1/2 Green onions (grated)
• 1 tbsp Sake
• 1 tsp Soy sauce
• 1 pack Dashi stock granules
• 1 Sesame oil
• 1 Mayonnaise

Instructions

1. Heat the sesame oil in a frying pan.
2. Stir-fry the rice and green onion.
3. Mix all ingredients and mix them into the cooked rice.
4. After everything is mixed and cooked, transfer onto a serving dish.
5. Pour the natto, the accompanying sauce, and the eggs into a bowl and mix well.
6. Heat a slightly decent amount of sesame oil in a frying pan and pour in the eggs.
7. Stir the eggs lightly with a rubber spatula - it'd be much easier than using chopsticks.
8. Slide the egg from Step 4 on top of the rice.
9. Serve with mayonnaise and enjoy!