Easy Mixed Herb Cheese Ball

Ingredients

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
• softened
• 1/2 cup ATHENOS Traditional Crumbled Feta Cheese
• 2 Tbsp. butter
• softened
• 1 cup tightly packed arugula
• 1/4 cup chopped mixed fresh herbs (cilantro
• mint and parsley)
• 2 Tbsp. chopped chives
• 2 tsp. LEA & PERRINS Worcestershire Sauce
• 1/2 cup finely chopped PLANTERS Sliced Almonds

Instructions

1. Process first 3 ingredients in food processor until blended.
2. Add arugula, herbs, chives and Worcestershire sauce; pulse until blended.
3. Shape into ball.
4. Roll in nuts.
5. Refrigerate 3 hours.