Easy Microwaved Dish - Eggplant in an Asian Marinade

Ingredients

• 1 Eggplant (slim Japanese type)
• 3 Green onion
• 1 Sesame seeds
• 2 tbsp Fish sauce
• 2 tbsp Lemon juice
• 1 piece Ginger (grated)
• 1 tbsp Sugar
• 1 tbsp Water

Instructions

1. Combine the ingredients in a dish.
2. Cut the eggplant lengthwise into 2 or three pieces and cut into easy-to-eat pieces.
3. Cut the green onions in the same way.
4. Wrap with plastic wrap and heat in the microwave until wilted (3-4 minutes).
5. Marinate in Step 1's marinade and mix until evenly coated.
6. Once cooled, chill in the refrigerator and serve.
7. I used this fat eggplant.
8. If you use a thin eggplant, I suggest using a few.
9. Enjoy!