Easy Method Basic Red Sauce (Salsa De Chile Roja)

Ingredients

• 3 medium onions
• chopped
• 3 -4 garlic cloves
• chopped
• 34 cup vegetable oil
• 3 (8 ounce) cans tomato sauce
• 3 tablespoons dried oregano leaves
• 3 tablespoons dried cumin seeds
• 3 teaspoons salt (to taste)
• 12-1 ounce hersheys special dark chocolate

Instructions

1. Cook and stir the onions and garlic in oil in 2-qt.
2. saucepan until onion is tender.
3. Add the chili powder and chicken broth, mix well, then add the tomato sauce, oregano, cumin seed and salt.
4. Simmer uncovered for 20 minutes, sauce should be somewhat thickened.
5. Cool.
6. Transfer to blender.
7. Refrigerate no longer than 10 days.